Within the scope of the "Turkiye's 500 Largest Industrial Enterprises" (ISO-500) research carried out annually by Istanbul Chamber of Industry, Namet took place at rank 67 among Turkiye's 500 Largest Industrial Enterprises in 2025 and has been the only private industrial enterprise operating in the red meat sector within the top 100. In light of this information, Namet, which is the sector leader in Turkey's red meat industry in 2025 with its turnover, combines its mission of providing delicious, healthy, and safe food products with science and technology.

Namet continues its operations with the goal of maintaining the highest quality standards in red meat and processed products through innovative technologies and sustainable solutions.

Namet continues its activities in the production and marketing of delicatessen, fresh meat, doner kebab, MAP (Modified Atmosphere Packaged) products, frozen and processed products (such as frozen ready-to-eat meatballs and burger types, frozen uncooked meatballs and burger types and marinated products), and it provides a wide range of products.

Namet, which has also incorporated the Maret brand that it acquired from Tat Gida in 2014 into its portfolio, delivers its products to the consumer mass through sub-brands such as Namet 7/24, Namet Sofram, Maret Lezzetince, Maret Enfes, NametNamNam, Namet Bistro, Namet Ziyafet, Namet Mutfak and Maret Yore under two umbrella brands; Namet ve Maret, today.

Namet carries out its production activities at the Cayirova Production Facility, Tuzla Production Facility, and Sanliurfa Integrated Livestock and Meat Facility.
In addition to this, sales and distribution activities in these regions are carried out through regional offices in Kocaeli, Ankara, Antalya, and Izmir. The Cayirova Production Facility is also the central location for sales and distribution organizations in other regions.